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Academic College of Human Science and Technology
College of Human Science and Technology
Department of Food Nutrition

 

Introduction

To response to the technological trends and changes in the social structure, we divided our academic area into two groups. One is the department of Food Science and technology and the other is the department of Food Nutrition. There are four programs in our departments: the Master ‘s program, the four‐year college program, the two‐year college program, and the five‐year junior college program.

The teaching and educational objectives which are shown as follows are different in each program.

 

 

 

Education Objectives and curriculum

Food Nutrition Department of the Ministry of education during the day and has a Food Science and Technology group and nutrition science group, we provides different learning institution of choice for the best science and technology of food nutrition:

  • Day Division: Four-year and two-year program for undergraduate students; five-year program for junior college.
  • Night Division: Four-year and two-year program for undergraduate students.

Educational Objectives of Subgroup of Food Science and Technology

  1. To teach and train students to be competent in food processing, quality management and sales capabilities and become professionals in this area.
  2. Students can have a healthy philosophy and professional ethics.
  3. Students will have international perspective and concepts of lifelong learning. 

Educational Objectives of Subgroup of Nutrition Science

  1. To train students to be professionals in the counseling of medical nutrition, healthy food nutrition and the promotion of community nutrition.
  2. The training of nutritionist in clinical and community organizations. 
  3. To train students to become professionals in the restaurants with healthy food ,college dining areas, quality control , research and development, and other professional areas.
  4. To become talents in related nutrition research institutions, or biomedical research.

 

 

 

Faculty

 

Name

Title

Extention Number

Contact Information

1

LIN,KING-PONG

Professor

722

president@mail.hwai.edu.tw

2

KUO,HSIU-LAN

Professor

713

hlkuo@mail.hwai.edu.tw

3

FANG,SONG-CHWAN

Professor

710

songch@mail.hwai.edu.tw

4

CHAO,YU-CHANG  

Associate Professor

712

cyc120@mail.hwai.edu.tw

5

FU,MING-LING

Associate Professor

716

207linto@pchome.com.tw

6

HUNG,CHIEN-YA

Associate Professor

705

chienya187@yahoo.com.tw

7

CHANG,MING-HUI

Associate Professor

713

huey30@seed.net.tw 

8

WU,HSING-CHUAN

Associate Professor

713

chsinhui@mail.hwai.edu.tw

9

WANG,LI-HSING

Associate Professor

703

w4549b@yahoo.com.tw

10

LIAO,PEN-CHE

Associate Professor

320

liawbj@mail.hwai.edu.tw

11

CHEN,SHU-FEN

Associate Professor

703

chensufen@hotmail.com

12

FANG,HSIN-YU

Associate Professor

708

trb32111@yahoo.com.tw

13

LU,LI-HUI

Associate Professor

703

lar393@hotmail.com

14

SHIH,HSIN-I

Associate Professor

712

stone54818@yahoo.com.tw

15

CHEN,I-CHUN

Associate Professor

712

jenny@mail.hwai.edu.tw

16

LIN,SHyH-Mirn

Associate Professor; Chair of Food Nutrition

700

lsm@mail.hwai.edu.tw

17

HUANG,SHU-LING

Associate Professor

715

slhu_1015@yahoo.com.tw

18

TANG,YA-LI

Associate Professor

716

yltang@mail.hwai.edu.tw

19

TIEN,CHIN-JEN

Associate Professor

735

tl1201@ms26.hinet.net

20

KAO,HSIN-HSIN

Associate Professor

711

hhk1207@ms26.hinet.net

21

HUANG,CHEN-YU

Associate Professor

732

zhenyu912002@yahoo.com.tw

22

LAI,HSI-HUAI

Associate Professor

711

huai@mail.hwai.edu.tw

23

TUAN,SHENG-HSIU

Associate Professor

709

sstuan@yahoo.com.tw

24

WANG,LIEN-HUI

Associate Professor

710

24clock@yahoo.com.tw

25

TSAI,HSIU-LING

Associate Professor

715

tsai007007@yahoo.com.tw

26

CHENG,TSAN-HUANG

Assistant Professor

260

wawa@mail.hwai.edu.tw

27

CHIANG,PEN-TZU

Assistant Professor

710

olp204@yahoo.com.tw

28

SHIH,YUAN-WEI

Assistant Professor

701

shih723@seed.net.tw

29

TSAI,HUI-FENG

Assistant Professor

802

jyshieh@mail.hwai.edu.tw

30

CHEN,NAN-HUNG

Assistant Professor

703

nnn12352@yahoo.com.tw

31

TSO,YEN-FANG

Instructor

712

Hileft@hotmail.com

32

CHOU,TSUNG-CHENG

Instructor

709

tccjoe@yahoo.com.tw

33

KUO,CHING-HSIANG

Instructor

712

chanel@mail.hwai.edu.tw

34

CHEN,MEI-FEN

Instructor

709

meifei@mail.hwai.edu.tw

35

CHEN,MEI-YU

Instructor

702

codama701@kimo.com

36

CHEN,MEI-HUA

Instructor

709

ruby86152@yahoo.com.tw

37

CHEN,MEI-FENG

Instructor

703

meg0371@yahoo.com.tw

38

CHANG,LIN

Instructor

709

changlin3@gmail.com

39

TSAI,SHU-CHEN

Instructor

 241

dearjean0006@yahoo.com.tw

40

CHEN,I-AN

Instructor

713

yian8@yahoo.com.tw

41

CHANG,SHENG-HSIEN

Instructor

228

csh181@mail.hwai.edu.tw

42

CHEN,MENG-CHUAN

Instructor

352

Chen257@mail.hwai.edu.tw

43

LAI,LI-JUNG

Instructor; Section Director of document

715

lai122@yahoo.com.tw

A scene in classes.

 

Equipment and Facilities

The Department of Food Nutritionhas excellent research facilities including fully equipped chemistry, microbiology, biochemistry, nutrition, and molecular biology laboratories; food-processing pilot plant complex; bioprocessing/fermentation pilot plant; and sensory science lab

Teaching and research laboratories contain sophisticated analytical equipment, including GC/MS, HPLC/MS, UV/VIS/NIR Spectrophotometer, food texture analyzer, and texture analyzer

  • Food Inspection and Chemistry Laboratory

Five digits of precision scales, water activity meter, Kjeldahl nitrogen analyzer, fast fiber stripping device, high-speed refrigerated centrifuge, spectrophotometer, electrophoresis, and other related equipment.

 

  • Precise Equipment rooms

Food properties analyzer, portable colorimeter, high performance liquid chromatography, gas chromatography, spectrophotometer, parallax scanning calorimetry analyzer, fast paste liquid viscosity meter, atomic absorption spectrometer, etc.

 

  • Microbiological and food hygiene and safety laboratory

Sterile console, cryogenic freezer bacteria, phase contrast microscope, the third generation of the Audi Cup teaching equipment, automatic sterilization kettle and etc.

 

  • Community Nutrition laboratory

Biochemical blood analyzer, Martin tester type, body fat measuring instrument.and app for calculate nutrition value

 

  • catering service laboratory

Gas oven, pasta mixers, freezers and so on

 

  • Cell culture chamber

Carbon dioxide incubator, inverted microscope, digital microscope teaching equipment, sterile console, enzyme immunoassay analyzer

 

  • Nutritional Biochemistry Laboratory

High performance liquid chromatography, triple enzyme immunoassay analyzer, bone density meter, double beam spectrophotometer, ultra high-speed centrifuge, high-speed centrifuges, centrifuge enrichment machines, minus eighty degrees ultra low temperature freezer, ultrasonic cell grinder, tissue homogenizer, desktop high-speed centrifuge, protein purification system, protein electrophoresis system

 

  • Animal laboratory

Animal breeding room, self-contained ventilation systems cage, horizontal cryogenic refrigerator

 

  • Molecular Biology Technology Laboratory

Polymerase chain reaction analyzer, digital image processing and analysis system electrophoresis, UV nucleic acid fixation device, DNA horizontal electrophoresis tank, Gene Pulser, vacuum nucleic acid transfer system.

 

 

The Future Trends and Development 

After Graduation Students can enter the graduate school for further study, including related department of Food Science and Technology or Food Nutrition and become an outstanding nutrition educators, leaders, or academic researchers to solve the related health issues for the people.


Contact Information

TEL:886-6-2671214 ext 700
Email:fnd@mail.hwai.edu.tw
WEB(Chinese version):http://www.hwai.edu.tw/fn/